Today, mom has invited us over for dinner, which she toils over every time, holiday or not, guests or not. She willingly inserts extra steps into every recipe just to make it that much healthier and that much more flavorful. Today it is the Korean dish Bibimbap. I have attempted this dish once and will again one day, when I’m ready for it. Every ingredient must be chopped and prepared, carefully seasoned to respectfully blend all to a perfect balance of flavor. There is not a whole lot of room to screw up if you are accustomed to enjoying a really good Bibimbap. Any mediocre take on it, just won’t satisfy in the same way. Most likely, she has left out the beef, which she has been doing in a lot of her recipes lately. Despite this, I can be sure it will be just as amazing and healthy too. Though a western menu, many of Tasteatery's dishes are inspired by this intricately prepared dish, from the Salad Bowls to the Create Plate concept. We thank mom for her inspiration and for her labor today.
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